Showing all 16 results

Out Of Stock

Bancha Arashyama/Japan/Organic


The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.

2 votes.



Chun mee means “valuable brow”,for the leaf reminds of the eyebrow form of classical Chinese beauties it have very typical taste with a tangy aroma accompanied by a slight sweetness.



“Genmai” means natural rice. This specialty is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added.

Out Of Stock

Gyokuro Asahi /Japan


Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”.

1 vote.

Sencha Fukujyu/Japan


This tea is carefully processed and slightly steamed before rolling and drying. The infusion has a shimmering, light olive-green color.

1 vote.