Tanzania coffees belong to the family of washed central and east African coffees. Due to a lack in infrastructure, especially in comparison to Kenya, it is often difficult to gain access to coffees of this origin. That is why we are especially delighted to be able to present you with this speciality from the northern regions of Tanzania. The area of the Kilimanjaro where these wonderfully aromatic beans ripen, offers the best climatic conditions for coffee cultivation in Tanzania.
Character and Taste: Our full-bodied Tanzania Kilimanjaro enthuses with its excellent, sweet and full flavour with a fruity acidity.