Origin and Plantation
In Yemen , coffee is mainly roasted in the sun. The beans are spread out on the roofs of the surrounding mud-walled houses. The coffee cherries absorb the humidity from the houses and receive an earthy note. The beans are separated from the cherries with the help of traditional milestones and then blended with traditional spices. Yemen coffee is very sought after , but only available in small amounts. The government and the agriculture department are currently trying to increase the production by establishing new cultivation methods, developing modern irrigation system and creating protected areas for old and young coffee plans.
Character and Taste:
This aromatic , fragrant coffee offers, exotic notes of black cherries , cinnamon and chocolate that are in perfect harmony with its pleasant tanginess. The creamy cup is made perfect by a long-lasting, clean finish of citrusy tanginess.